But lately, especially on cloudy and drizzly days, I've been craving citrus. Any and all citrus. Brightly-coloured fruit that cut through the dreariness of November. I found a big bag of lemons for cheap at the store yesterday, and was thrilled to discover that you can easily freeze them whole, meaning that I can make this sunny little fruit last long into the winter, for whenever I suddenly need to make lemonade and pretend that it's summer for a while.
Well, first I made my favourite banana bread recipe and didn't ignore the part where it calls for fresh lemon zest.
1 comment:
Maybe you have scurvy! :)
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