Sunday, December 14, 2008

Leftover Turkey Pot Pie

Uh, this is the best usage of leftover turkey, mashed potatoes and gravy ever. I used the butter crust recipe from Simply Recipes (this made it so much better than it could have been), and then in a skillet sautéed some onions and celery with the leftover turkey in a bit of butter. (Yeah, I know this was just the healthiest lunch ever.) I added the leftover gravy and simmered it all. (I added salt and pepper, and I think when I do this again I'll add some parsley.) Then, after I put in the bottom pie shell, I put in a layer of leftover mashed potatoes, and then scooped the turkey mixture over top. I think I baked it for like half an hour at 400. Oh, and the egg wash made it worth it.

We're going to have more for supper. I highly recommend.

4 comments:

crazy mom said...

Your pie looks YUMMY! If I ever end up with left over mashed potatoes and gravy, I will give this recipe a try.

May-B said...

Mmmm. Yes, please.

Queen of West Procrastination said...

For serious. I'm having some leftover pie for supper, and it's kicking me in the face with its tastiness. And the butter crust was the only real work I put into it (well, other than cutting up the onion, celery and turkey), and that's the easiest crust I know how to make.

I think this is a new tradition for Day After Turkey Meal.

ese said...

omg. really looks yummy!