tag:blogger.com,1999:blog-10179443.post384301039304428824..comments2023-09-08T08:14:24.489-06:00Comments on Queen of West Procrastination: GIST: Day 6Queen of West Procrastinationhttp://www.blogger.com/profile/17216968234999269409noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10179443.post-50875246899303558542009-01-27T12:27:00.000-06:002009-01-27T12:27:00.000-06:00I love that my talk of beets brought comments from...I love that my talk of beets brought comments from a father and daughter. <BR/><BR/>May-B: I really liked the golden ones (this was the first time I'd tried them). I think they were a little milder-flavoured than the red ones. <BR/><BR/>Blog Fodder: Everything I've read has said that you should cut the greens off and eat them within a few days, and then the roots are fine for much longer. That's why we're eating the greens this week, and then I'll use the beets in a good borscht later next week.Queen of West Procrastinationhttps://www.blogger.com/profile/17216968234999269409noreply@blogger.comtag:blogger.com,1999:blog-10179443.post-20435500915888198722009-01-27T04:48:00.000-06:002009-01-27T04:48:00.000-06:00Beets are wonderful. We froze some this year and ...Beets are wonderful. We froze some this year and next will freze all. The tops were too old even when sorted so were a little bitter. Beets are good hot, cold, pickled, in salad, soup, everywhere. Purple stew sounds interesting.<BR/>But if you get up late at night to cook beet tops, you will start rumours.The Blog Fodderhttps://www.blogger.com/profile/11441978691701289074noreply@blogger.comtag:blogger.com,1999:blog-10179443.post-62474258078766926702009-01-27T02:00:00.000-06:002009-01-27T02:00:00.000-06:00I heart beets too!! I've never seen the gold ones...I heart beets too!! I've never seen the gold ones, but I am so getting some.Bronwynhttps://www.blogger.com/profile/18386091994745153450noreply@blogger.com